Chitosan – a aminopolysaccharide, which is produced from the chitin shells of crustaceans, marine animals. Aminopolysaccharide is a rich source of natural dietary fiber. He is known as a unique tool, which binds with fats and displays them in undigested form of the human body. This property determines its use as a tool for weight loss and a high cholesterol.
Chitosan also has antibacterial and anti-mitotic activity. Chitosan contributes to a better absorption of calcium and help to strengthen teeth and bones. The ability of chitosan to reduce the amount of chlorides coming from food is important for the normalization of blood pressure in hypertensive patients.
Chitosan binds with fats, making them indigestible for the organism, and taking them out of it, contributes to hudeniya.
1 capsule contains: 250 mg of chitosan
- problems with being overweight.
- disturbances in lipid metabolism and high cholesterol support height.
- atony stomach, dyskinesia zhelchevyh tract, gout.
- as a biologically active food supplement for individuals that control body weight – additional source of chitosan
Not recommended for pregnant and lactating women, children under 14 years, with individual intolerance of the product.
How to accept, acceptance rate and dosage
For adults and children over 14 years – 2-3 capsules 3 times a day during meal time
Duration -. 1 month
Store in a dry, dark place at a temperature not higher than + 25C.
it is recommended to consult a doctor before use.