Biochem Srl, Italy
Kefir, a fermented milk drink that is different from other products unique set of bacteria, kefir grains, included in its composition. In addition, yogurt possesses immunostimulating, sedative and light diuretic action.
Storage and transport at temperatures not above 10 ° C.
Recommendations for use
Heat from 1 to 3 liters of UHT (UHT) milk to a temperature of 30-32 ° C, add a packet of leaven and mix thoroughly. Pour the mixture into the apparatus (yogurt) or thermos bottle or other container, after wrapping it in a warm tissue, and leave for 10-12 hours. Then put in the fridge for 2-5 hours, stir, and can be used.
Amino Acid Blends