Biochem Srl, Italy
ferment yogurt – revolutionary probiotic representing the active compound of bifidobacteria, lactobacilli and propionibacteria. Dairy products based on yogurt naturally restore the normal intestinal microflora. Relieve children and adults from dysbiosis, acute and chronic diarrhea of different etiology, eliminate inflammation of mucous membranes of the stomach and intestines. This yogurt has a great taste and is suitable for young children and can be widely used as a first milk feeding.
Storage and transport at temperatures not above 10 ° C.
Recommendations for use
For the preparation of yogurt ferment 1-3 liters be heated or boiled UHT milk to a temperature of 30-42 ° C. Add to it the leaven of the bag and mix thoroughly. Put the resulting mixture yogurtitsu, thermos or multivarku for 8-10 hours. The product was then put in the refrigerator for 2-4 hours. The cooled yoghurt mix, if desired, you can add it to the berries, pieces of fruit or jam.