Dill 50 g Legacy of Nature

as a dietary supplement - a source of flavonoids, containing essential oil.

1 teaspoon (1.5-2 g) of the mixture should be poured with 1 cup (200 ml) of boiling water, infused for 15 minutes, and then strained. Adults and children over 14 years old should take 1/2 cup (100 ml) of the infusion 2 times a day during meals. The prepared infusion should be stored in the refrigerator for no more than 2 days.
The recommended intake meets an adequate level of flavonoid consumption by 19%*

• according to the Unified Sanitary and Epidemiological and Hygienic Requirements for Products (Goods) Subject to Sanitary and Epidemiological Supervision (Control)
Nutritional value per 100 g of dry product: proteins - 16 g, fats - 14.5 g, carbohydrates - 55 g. Energy value - 306 kcal (1285 kJ).
Duration of intake: 1 month. If necessary, the intake can be repeated.
It is recommended to consult a doctor before use.

fruits of fragrant dill

Individual intolerance to components, pregnancy, breastfeeding.

It has anti-inflammatory, bactericidal, sedative, expectorant, antipyretic, choleretic, analgesic, and general strengthening properties. Dill will help with flatulence, relieve spasms in the digestive system, and prevent the development of putrefactive and fermentative processes in the intestines. Dill seeds have the ability to improve appetite and enhance breast milk production in nursing mothers.