Torbade Marine Collagen + Hyaluronic Acid + Dihydroquercetin + Vitamin C 150 g Cookie Flavor Powder

Indications

as a biologically active food supplement - a source of hyaluronic acid and dihydroquercetin, an additional source of vitamin C, containing collagen.

Method of Use and Dosage

Adults should take 1.25 g / 2.5 g / 5 g of powder or 1 / 2 / 4 measuring spoons once a day, previously dissolving it in a glass (200 ml) of water.
1 measuring spoon = 1.25 g
Duration of intake: 1 month.
If necessary, the intake can be repeated.

Composition

hydrolyzed fish collagen (collagen peptides), sodium ascorbate (vitamin C), anti-caking agent – amorphous silicon dioxide, sodium hyaluronate, dihydroquercetin, anti-caking agent – calcium salt of stearic acid; flavoring "Cookie";
Does not contain GMOs.

Contraindications

individual intolerance to components, pregnancy, breastfeeding, phenylketonuria. It is recommended to consult a doctor before use.

Special instructions

Biologically active supplement (BAS) to food
Is not a medicinal product.
It is recommended to consult a doctor before use.

TORBAD COLLAGEN MARINE + HYALURONIC ACID + DIHYDROQUERCETIN + VITAMIN C WITH COOKIE FLAVOR - Biologically active food supplement (BAA) - the components included in the composition contribute to improving the condition of the skin, hair, and nails, slowing down the aging processes of the skin, increasing its elasticity, stimulating the production of collagen in the body, enhancing antioxidant and immune protection, improving joint mobility, and strengthening ligaments and tendons.

In 1 measuring spoon (1.25 g) contains:
Hyaluronic acid 15 mg 30*% of RDA*
Dihydroquercetin 9 mg 36*% of RDA*
Vitamin C 60 mg 100**% of RDA**
Collagen 1100 mg RDA* not established

• adequate level of consumption according to the Unified sanitary-epidemiological and hygienic requirements for goods subject to sanitary-epidemiological supervision (control), Chapter II, Section 1, Appendix No. 5;
** recommended level of daily consumption according to TR TS 022/2011 "Food products regarding their labeling", Appendix 2.

Enhanced amino acid composition as an advantage:

• Maximum concentration of hyaluronic acid for intense saturation and hydration of the skin at the cellular level

• Dihydroquercetin - The strongest natural antioxidant

• Sodium ascorbate - Non-acidic form of vitamin C, does not irritate the gastric mucosa, does not affect tooth enamel, enhances the action of collagen.

INDICATIONS:
Improvement of the condition of the skin, hair, and nails;
Increase in skin elasticity;
Enhancement of antioxidant and immune protection;
Improvement of joint mobility;
Strengthening of ligaments and tendons;