Vivo starter culture fit-yogurt 0.5 4 pcs.

Normalizes digestion, positively affects metabolism, improves metabolic processes.

To prepare homemade Fit-yogurt is very simple. You will need milk, VIVO starter culture, a regular pot, and a large towel. Although fermentation lasts for 8 hours, you will need only 10–15 minutes of personal time for preparation.

In warm milk (40 °C – slightly warmer than body temperature), add the VIVO starter culture. Wrap the pot thoroughly in a large towel to keep the mixture warm. Leave it to ferment in a warm place for 6–8 hours. Once the product has thickened, cool it in the refrigerator, and your fit-yogurt is ready!

Lactose,
Streptococcus thermophilus,
Lactobacillus delbrueckii ssp. bulgaricus,
Lactobacillus acidophilus,
Bifidobacterium lactis,
Lactobacillus gasseri,
Bifidobacterium infantis

The quantity of bacteria in the packet is sufficient to guarantee the fermentation of 3 liters of milk (by the end of the shelf life of the starter culture).

Individual intolerance to the components of the product.

The package contains 4 sachets of starter culture. One sachet can ferment up to 3 liters of milk.
The starter culture should be stored in the refrigerator (from 0 to +6 degrees) for 12 months, in the freezer (from -12 to -18 degrees) for 18 months.
The starter culture can be transported for up to 10 days at a temperature of up to +30 degrees.
The finished product should be stored in the refrigerator for no more than 5 days.

Accelerates metabolism.

Promotes weight loss.

This product is specifically designed for individuals who want to lose excess weight and maintain good physical shape. The product is based on Lactobacillus gasseri, which can accelerate metabolism and normalize body weight. Natural milk protein in an easily digestible form supports muscle development. Calcium contributes to bone strengthening.