Celandine Herb 50 g

As a local anti-inflammatory agent in dermatology for skin diseases accompanied by itching (psoriasis, dermatitis, eczema, etc.) - as part of combination therapy.

About 20 g (6 tablespoons) of celandine herb is placed in an enamel container, poured with 200 ml (1 cup) of hot boiled water, covered with a lid, and heated in a boiling water bath for 15 minutes. Then, it is cooled at room temperature for 45 minutes, filtered through a double layer of cheesecloth, and the remaining raw material is squeezed out. The volume of the resulting infusion is adjusted to 200 ml with boiled water.
Used externally for baths (1-2 cups of infusion per bath) or as compresses (undiluted).

celandine herb (Chelidonii herba)

Crushed raw material. Pieces of leaves, stems, flowers, and fruits of various shapes. Color is grayish-green with yellow speckles. The smell is distinctive.
The taste of the aqueous extract is not defined.

Increased sensitivity to the drug, pregnancy, lactation period.

Allergic reactions may occur.

The herb celandine contains alkaloids, flavonoids, saponins, essential oil, and other biologically active substances.
The infusion of celandine herb has a local anti-inflammatory effect.

Celandine Herb - a perennial herbaceous plant known for its beneficial properties. Celandine herb contains alkaloids, flavonoids, saponins, essential oil, and other biologically active substances. An infusion of celandine herb has a local anti-inflammatory effect. Celandine can be used in the form of a decoction as a local anti-inflammatory agent in dermatology for skin diseases accompanied by itching (psoriasis, dermatitis, eczema, etc.) - as part of a comprehensive therapy.

The prepared infusion should be stored in a cool place for no more than 2 days.