Motherwort herb 50 g

Increased nervous excitability, sleep disorders, neurasthenia, neurocirculatory dystonia.

Approximately 9 g (2 tablespoons) of motherwort herb is placed in an enamel container, poured over with 200 ml (1 cup) of hot boiled water, covered with a lid, and infused in a boiling water bath for 15 minutes, then cooled at room temperature for 45 minutes, strained, and the remaining raw material is squeezed.
The volume of the resulting infusion is adjusted to 200 ml with boiled water.
The infusion is taken orally at a dose of 1/4 - 1/3 cup 2-3 times a day, 15 minutes before meals.
It is recommended to shake the infusion before use.

motherwort herb

Crushed raw material. Pieces of stems, leaves, and inflorescences passing through a sieve with holes measuring 7 mm. Color is grayish-green. Odor is weak. The taste of the aqueous extract is bitter.

Increased sensitivity to the drug, pregnancy, pediatric age under 12 years.

Allergic reactions may occur.

Compatible with other sedatives; enhances the effects of sleeping pills and other medications that depress the central nervous system.

Motherwort Herb (Leonuri herba)
Motherwort herb contains essential oil, tannins, flavonoids (rutin, quercetin, hyperoside, etc.), iridoids, saponins, vitamin C, carotene, macro- and microelements, and other biologically active substances.
The infusion of motherwort herb has a pronounced sedative effect, possesses hypotensive properties, slows the heart rate, and increases the strength of heart contractions.

Motherwort is a medicinal plant used in folk medicine for the treatment of various diseases. The infusion of motherwort herb has a pronounced sedative effect, possesses hypotensive properties, slows the heart rate, and increases the strength of heart contractions. The motherwort herb is available for sale in a 50-gram package, which can be used to prepare an infusion. It is recommended to consult a doctor before use.

The prepared infusion should be stored in a cool place for no more than 2 days.