Rosehip fruits 100 g pack

For the prevention of hypovitaminosis C and P. In combination therapy for acute and chronic infectious diseases, asthenic conditions, during the recovery period after severe illnesses, surgical operations.

Whole raw material. About 10 g (1 tablespoon) of the fruit is placed in an enamel container, poured with 200 ml (1 cup) of hot boiled water, covered with a lid, and infused in a boiling water bath for 30 minutes, cooled at room temperature for 10 minutes, strained, and the remaining raw material is squeezed. The volume of the resulting decoction is adjusted to 200 ml with boiled water.
Administer orally 1/4 – 1/2 cup 2 times a day after meals; for children – 2-3 tablespoons 2 times a day after meals.
Before use, it is recommended to shake the decoction.

rosehip fruits.

Whole raw material. Whole fruits, cleaned of sepals and pedicels, of various shapes ranging from orange-red to brownish-red; nuts are light yellow, sometimes brownish. Odor is absent. The taste of the aqueous extract is sour-sweet, slightly astringent.

Increased sensitivity to the drug; cholelithiasis.

Allergic reactions may occur.

The pharmacological activity of preparations made from rose hips is primarily determined by the presence of a complex of vitamins (B vitamins, vitamin E, vitamin P, carotene) and, first and foremost, ascorbic acid. Rose hip preparations contribute to the enhancement of the body's nonspecific resistance, increased tissue regeneration and hormone synthesis, reduced vascular permeability, and normalization of carbohydrate metabolism.
Characteristics
Rose hips contain ascorbic acid, vitamin K, riboflavin, carotenoids, flavonoids, pectic substances, organic acids, tannins, anthocyanins, macro- and microelements.

Rosehip is a beneficial plant rich in vitamins, flavonoids, carotenoids, and other biologically active substances. Rosehip fruit preparations help to increase the nonspecific resistance of the body, enhance tissue regeneration and hormone synthesis, reduce vascular permeability, and normalize carbohydrate metabolism.
Rosehip fruit is a medicinal product used for the prevention of vitamin C and P deficiencies. It is used in the complex therapy of acute and chronic infectious diseases, asthenic conditions, and during the recovery period after severe illnesses and surgical operations.
Choose Rosehip fruit and ensure you receive the necessary dose of vitamins and nutrients in a convenient format.

The prepared decoction should be stored in a cool place for no more than 2 days.